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ITALIAN DAY FESTIVAL AT PRESTON MARKET

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WHAT'S TRENDING

@prestoncentral #prestoncentral when dining, shopping or visiting
High Street Preston and you might get featured here

We are OPEN for the public holiday! Find us at Pr

We are OPEN for the public holiday!
Find us at Preston Market for a Mexican lunch or Dinner,
We'll also be here Saturday for Grand Final Day and Sunday as usual.
You know where to find us!
Who you got for the win? #gopies

Cornutopia
🏠 12 Cook St, Preston Preston Market
☎️ 0413 312 395
📧 ellie@cornutopia.com.au
🌐 http://www.cornutopia.com.au/

#PrestonCentral #Cornutopia #LoveLocal #ShopDarebin #TasteDarebin #foodtruck #cornutopiatacos #prestonmarket #melbourne #mexicanfood #tacotruck #melbournefoodie #tacos

Hello sunshine! Restocking more gorgeous @pali_bas

Hello sunshine! Restocking more gorgeous @pali_baskets and now available in size small.

At Cocoon Home
🏠 PAM Lane, Preston Market
📲 0433 566 692
📧 cocoonhomeliving@gmail.com
🌐 http://www.atcocoonhome.com/

💳 This Store Accepts Preston Central Gift Cards ✔️

#Prestoncentral #Prestonmarket #pamlane #preston #shoplocal #lovelocalbuylocal

Indulge in the rich flavours of French cuisine wit

Indulge in the rich flavours of French cuisine with this delectable chicken and potatoes recipe.

Prep: 15 mins
Cook: 40 mins
Total: 55 mins
Servings: 4

🥘 Ingredients
4 bone-in, skin-on chicken thighs
4 medium potatoes, peeled and cut into chunks
2 tbs olive oil
2 tbs butter
1 onion, finely chopped
3 garlic cloves, minced
1 tsp dried thyme
1 tsp dried rosemary
1/2 cup low-sodium chicken broth
1/2 cup heavy cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Here's the process: 👇

➡️ Step 1: Preheat oven to 190°C. Season the chicken thighs with salt and pepper. In an oven-safe skillet, heat the olive oil over medium-high heat. Place the chicken thighs in the skillet, skin side down, and sear them until the skin is crispy and golden brown. This should take about 5-6 minutes. Flip the chicken thighs and sear the other side for an additional 3-4 minutes. Remove the chicken from the skillet and set aside.

➡️ Step 2: In the same skillet, add the butter and chopped onion. Sauté the onion until it becomes translucent and slightly golden. Add the minced garlic, dried thyme, and dried rosemary. Cook for another minute until fragrant.

➡️ Step 3: Add the potato chunks to the skillet, arranging them around the onions and aromatics. Pour in the chicken broth and heavy cream. Stir gently to combine everything. Season with a bit of salt and pepper to taste.

➡️ Step 4: Place the seared chicken thighs into the potato mixture, skin side up. Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

➡️ Step 5: Once cooked, remove the skillet from the oven. Garnish with freshly chopped parsley.

➡️ Step 6: Serve the chicken and potatoes directly from the skillet. Spoon some of the creamy sauce over the chicken and potatoes before serving. Pair it with a side salad or crusty bread to complete the meal.

Bon appétit! 🤤

Poultry Creations
🏠 W185 Preston Market, Preston
☎️ 03 9478 8727
🌐 https://poultrycreations.com.au/preston-market/

💳 This Store Accepts Preston Central Gift Cards ✔️

#Prestoncentral #Prestonmarket #Preston #poultrycreations #chickenrecipe

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